Oh, hello food blog! *My mom brought by—and I do not exaggerate—5 or 6 pounds of swiss chard this weekend, not to mention our fridge is FULL of other fresh garden veggies (carrots, shallots, kale, collard greens, etc.). The chard wilts the fastest, though, so I needed to make a couple of recipes with it right away.First up? A garden quiche with farm-raised eggs, home-grown shallots, and sauteed chard. It was wonderful but I don't have a photo to prove it. Then we put together a chard-based soup. Also delicious and unbelievably healthy.But last night I threw together the easiest lasagna ever, jam-packed...
