This is photo documentation of my first successful attempt at roasting tomatoes and peppers. I put them under the broiler on a cookie sheet, and they got nice and charred. The skins of the tomatoes came off in a cinch, but the peppers were a bit trickier. After the roasting experiment, I cut up some onion...jalapeno...garlic...and blended into my own version of roasted salsa. And it was pretty darned good. 
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