I know I've been absent lately, and I'm SORRY DINA.... :)But I've been busy blogging on another site and haven't had much time to devote to cooking. No excuse!So, without further adieu, here's the beginning of the catching-up. A few weeks ago, a friend of Ryan's sent him home with a jar of plum preserves. Home-canned. DELICIOUS. And so, that little jar needed a complementary baked good. I whipped up a batch of whole-wheat zucchini bread (double the zucchini). My recipe makes enough for two loaves, but I like to fill a muffin pan (a dozen zucchini muffins), and then use the rest to make a small...
