A few months ago, I gave a few of you the impression that I was rethinking my vegetarian ways. I've moved on now from doing the "vegetarian thing" to calling myself a vegetarian. And being proud of it. Admittedly, I have slipped up a couple of times; tried a bite of famous tuna salad here, accidentally taken a bite of baked potato with a bacon crumble there; but for all intents and purposes, I have been a vegetarian for a solid seven months. Over the course of the last year (since ditching processed foods and eating mostly organics), the headaches I used to get frequently have completely dissipated....
Thursday, 20 May 2010
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