So the last, oh, two months haven't involved a lot of cooking for me. And what cooking does ensue usually involves frozen, albeit organic, vegetables and pasta. Or rice. But pasta cooks faster, so, you know. . . usually pasta. In fact, last night I considered it an achievement beyond the greatest realms of possibility that I actually cooked a full, healthy, delicious meal. This meal was, as one of my friends puts it, "what the rest of the world eats every day." Rice and beans. So why was it fancy? Because I busted out the cast iron skillet to heat up the canned beans, that's why. AND I sprinkled...
Friday, 17 September 2010
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