Wednesday, 9 January 2013

Simple Stir Fry: The Technique

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Random veggie bits and pieces for stir fry. One of my resolutions was to waste less. Nine days in, I'm feeling pretty great about this goal. The last two weekends I've picked up most of our veggies from the farmer's market; the others hail from our dwindling backyard garden.Having these beautiful, organic, locally grown vegetables on hand makes me feel like they're more special than average grocery store produce which encourages me to avoid wasting any bite. Since I know they're organic, too (and enjoy reading Johnson's Backyard Garden blog about this local produce), I tend to use more of...
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Friday, 4 January 2013

Establishing a Sustainable Diet

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Years ago when I started this blog, my food journey was in its infancy. I was just starting to understand the power of food — its impact on the health of our bodies, our communities, and our environment.Gradually, I began to shape my food choices based on my understanding of healthy. It started small, by enrolling in a CSA and learning what it meant to eat seasonally.Since I grew up on a farm, I already knew where real food came from—but there was a period of time (let's call them the 'Lost Years') when I leaned on frozen dinners, bought the cheapest chicken, and scoffed at the prices of organics....
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Thursday, 3 January 2013

New Year, New List

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Farmers market haul: purple cauliflower, Rio Valley citrus, cabbage, and more. And a yoga mat.A list-maker by nature, you can imagine how many different resolutions I write at the beginning of each new year, each in a different journal or notepad. This one's just for me, I think. This one's for the house. I'll make one in InDesign so it'll be pretty. And while each of my lists has its own verbiage, they're all fairly similar. Here I'll make yet another list: my food-related resolutions.Eat clean in 2013.This means fresh foods (no processed junk!), whole grains, a vegetarian diet, and cutting back...
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