Oh, how my eyes were opened last night. After discussing what’s left in our Greenling box for the week, my colleague suggested a composed salad. (She also brought me some gorgeous tomatoes from her garden, which will be oven-roasted tonight with leeks and other surprises.)
Here’s what I had to use: a can of farm-raised albacore tuna, a cucumber, green beans, red potatoes, fresh onion, and herbs from my little garden (basil and oregano).
After doing some web research, I mixed a bunch of different recipes and came up with what Ryan and I decided was a true winner.
I made a vinaigrette with lemon juice, olive oil, brown mustard, minced garlic, onion, oregano, and basil. I had Ryan taste it before dousing the potatoes. “This is the best dressing I’ve had in a long time.” Exact words, not kidding.
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I boiled the potatoes but totally FORGOT to reserve the water to blanch the beans! Bad move. I’ll remember next time. I soaked the potatoes in some of the dressing while I blanched the beans. (Ryan doesn’t like “squeaky” veggies, but I made him deal with it, as usual. He was a really good sport.) First layer: fresh cucumber.
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Second layer: the potatoes in dressing. Next, the bright green squeaky beans, topped with the tuna and a little extra minced onion, garlic, and herbs on top. Oh yeah, and I forgot the hardboiled egg—we did without. And I added the “wrong” kind of olives. But they were tasty anyway. (Be brave, folks!)
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We had a little of the challah left, so Ryan toasted it and topped it with the chive cheese spread (which is AMAZING, by the way). On the table with some white wine.
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Ryan can be a bit of a tough critic—but I loved last night’s review. “This was incredible. Nothing short of incredible. If I could eat this every day I would.”
I’m not kidding—he said it again, slowly, so I could write it down. SUCCESS!!!
Tonight’s dinner is planned already and believe it or not, it will use up the very last of our Greenling items from last week. I mean, talk about perfect planning. Tomorrow morning we’ll get a new box at our doorstep. Ah, this is the life.
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