I happened upon this amazing recipe about two weeks ago, and can't stop thinking about it. This simple, healthy recipe resulted in little tiny cakes of sheer moist banana-y goodness. Not to mention, fellow food blogger Half Baked had a great remedy for the absence of oat flour: just pulse rolled oats in the food processor until the meal resembles, well, flour. Ta-daaaa!Holy cow, you must, MUST, MUST try these delectable muffins. There's just no reason not to try them. They're easy, they're healthy, and they're tasty.
Of course, I can't make anything that easy... Having only one muffin tin, and wanting to finish these all in one baking batch to save energy and time, I put a few muffin papers in a cake pan and filled 'em up. Not bad, eh?
These smelled so good while they cooked, and I couldn't wait to try one. Neither could Fin. I can't even think of anything else to write about them other than... they're just good. So bake them. I froze half a dozen and took them to my grandmother... I'm hoping she enjoys them as much as we did!
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